LUNCH MENUMon. thru Fri. | 11am to 3pm | Dine-in only
Pricing May Vary
No substitutions or split plates
Choice of 2 chicken or beef flautas topped with sour cream and guacamole. Served with beans and rice.
Choice of 2 chicken or ground beef hard shell tacos. Served with beans and rice.
A beef and bean burrito smothered in green chile and topped with cheese.
1 beef and 1 chicken tostada served with beans and rice.
Choice of shredded beef, chicken or pork smothered in green chile and topped with cheese.
Hamburger patty wrapped in a flour tortilla, smothered in green chile – topped with cheese. Served with beans and rice.
2 Mini burritos: 1 chicken and 1 beef smothered in green chili. Served with beans and rice.
1 cheese enchilada and 1 guacamole tostada served with white rice and black beans.
Steak, chicken or mixed, rice, black beans, lettuce, guacamole, sour cream and pico de gallo.
Fish Taco Plate
2 Soft fish tacos served with white rice, black beans and sliced avocado.
A rich chicken broth filled with spices, topped with tortilla strips, sour cream and a slice of avocado.
Lunch Combo #1
1 chile relleno, 1 cheese enchilada, beans, rice, lettuce and tomato.
Lunch Combo #2
1 beef taco, 1 bean burrito, beans and rice.
Lunch Combo #3
Chicken or beef enchilada, 1 smothered tamale, beans and rice.
Lunch Combo #4
1 bean burrito topped with chicharrones, 1 cheese enchilada, beans and rice.
Served with tortilla chips.
Tejado Trio Platter
Cheese quesadilla, bean nachos, 1 crispy chile relleno, side of green chile, sour cream, lettuce, tomato and jalapeño.
Deep fried cheese cake topped with chocolate syrup.
Served with ice cream.
Monday – Pollo Empanizado #2
Breaded chicken steak with french fries, lettuce, and tomato.
Tuesday – Fajitas de Carne Adovada
Marinated pork fajitas. Served with beans, sour cream, cheese, pico de gallo, guacamole and tortillas.
Wednesday – Pollo Empanizado #1
Breaded chicken steak smothered in green chile. Served with bean, rice, lettuce and tomato.
Thursday – Milanesa
Breaded beef steak served with mexican style potatoes, beans, rice, lettuce and tomato.
Friday – Steak Picado
Arrachera meat grilled with onions, tomatoes, and jalapeños. Served with beans, rice, lettuce and tomato.
Saturday- Scampi Dinner
12 jumbo shrimp cooked with garlic butter. Served with rice and tomatoes.
Sunday – Plato Costeño
Rainbow trout cooked with garlic sauce and four (4) jumbo shrimp. Served with rice, lettuce, and tomatoes.
Hours of Operation
Monday to Friday
10:00 am to 9:00 pm
Saturday and Sunday
8:00 am to 9:00 pm
MON - FRI
3:00 pm - 6:00 pm
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2651 S Broadway
Denver, CO 80210
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